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    You are in: Home / Recipes / Chicken Marmalade Recipe
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    Chicken Marmalade

    Chicken Marmalade. Photo by Dienia B.

    1/1 Photo of Chicken Marmalade

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    2 hrs

    1 hrs

    Dienia B.'s Note:

    A Filipino recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    Directions:

    1. 1
      Cut up chicken.
    2. 2
      Mix orange juice, soy sauce, orange marmalade, peach preserves, pepper and salt together.
    3. 3
      Marinate chicken in mixture for 2 hours.
    4. 4
      bake chicken in 375 degree Fahrenheit oven for 45 minutes.
    5. 5
      Turn chicken.
    6. 6
      Bake 15 minutes more.

    Ratings & Reviews:

    • on January 31, 2012

      55

      I had to cut this down to just 1 bone-in breast. Unfortunately, my grocery store didn't have peach preserve so I just left it out. That being said, this was a very tasty chicken. I used seasoned salt and lemon pepper. Now I'm going to have to go and buy a whole chicken and try it on that. YUM!! Made for Zaar's Newest Star Tag Game 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marmalade

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.0
     
    Calories from Fat 477
    59%
    Total Fat 53.0 g
    81%
    Saturated Fat 15.1 g
    75%
    Cholesterol 243.8 mg
    81%
    Sodium 1825.7 mg
    76%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.3 g
    61%
    Protein 59.3 g
    118%

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