1 Review

This review is for the marinade. It takes a little extra effort to make this marinade from scratch, but it's absolutely worth the effort. We use it on boneless skinless chicken breasts or pork loin chops. Pop them on the grill or under the broiler and they're just delicious.

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SweetPeaNC January 02, 2011
Chicken Marinated in Garlic, Chilies and Citrus Juices