Chicken Marinade - Ecuadorean
- Ready In:
- 5mins
- Ingredients:
- 11
- Yields:
-
1 1/2 cups
ingredients
- 3 medium red onions, grated
- 6 garlic cloves, minced
- 3 tablespoons oil
- 1 tablespoon vinegar (your choice of type, I use red wine vinegar)
- 1⁄2 cup fresh parsley, very finely chopped
- 1⁄2 cup fresh cilantro, very finely chopped
- 1 teaspoon dried oregano leaves
- 1⁄4 teaspoon dried rosemary
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon black pepper
directions
- Mix all ingredients and use as marinade. You can also just throw it all into the food processor or a blender to puree it.
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RECIPE SUBMITTED BY
Pesto lover
United States