I marrinaded chicken thighs overnight in this and then grilled them. It was good, but didn't seem to give a lot of flavor, I even reserved some marinade to put over the cooked chicken, and it still wasn't extremely flavorful. More of a subtle flavor. I would use this again to marinade chicken that I was putting into another dish like a salad or casserole.
Update 10/13/10: Just made again last night and ended up cooking the chicken and the marinade in a pyrek dish. I boilied up some pasta, cut up the chiken and mixed everything together. The sauce was like a dumpling sauce and was terrific over the pasta with the chicken chunks mixed in. **Orginal Review** Easy and delicious! I used dried minced onions from a jar (had no real onions), and garlic powder (didn't have any fresh garlic either) and it still turned out great. I had 2 frozen chicken breasts that I cut into strips. I made the marinade and threw it over the chicken while it thawed or should I say, partially thawed. It only marinaded just under 2 hours because we were starving and couldn't wait. I lined my broiler pan with tin foil and put the somewhat frozen chicken on that. I drizzled more of the marinade on top of the chicken and broiled it for about 9 minutes. It was super tasty and so much better than just plain broiled chicken. Served it with brown rice and steamed vegetables. 6 yo and husband thought it was really good. Thanks for an easy, but very tasty marinade. Next time I might add just a bit more lemon. Couldn't even taste it and we all love lemon.
This was delicious and is going to become a staple in our house! I did what someone else suggested ... marinated in a pyrex dish and then just popped it into the oven when I got home from work and boiled some noodles to accompany it... an easy and delicious dinner! I can't wait for the warmer weather, where I think I'll grill up some pineapple too. If you love the ginger sauce that accompanies Asian steamed dumplings, this marinade tastes just like it. Yum!
My family did not like it. It had an overpowering bitterness from the lemon. So..make sure you like lemon a lot before making. maybe add more sugar, less lemon. I'm giving it 3 stars b/c the 16 month old kept opening up for more. Thanks for sharing.
Absolutely FABULOUS! I used Worchestershire sauce instead of soy sauce just because I like it better. I made this for a small get together, and everyone wanted the recipe! Thank you for this recipe! Ate it the next day on salad for a grille chicken salad, PERFECT
really good chicken ..thanks alot
Marinated overnight. First recipe to try on George Foreman Grill. Wow! Juicy inside, great flavor. Definite keeper. Thanks for sharing!
I have the chicken marinating right now. The ingredients were all things I had and very easy to put togeher. Dumped in a ziplock bag with the chicken and put in the fridge to marinate. It looked, smelled and tasted good.
I always marinate chicken nibbles, and so everytime I try to use a different marinade. Last night my bf had a piece of this and raved "This is the best marinade you've ever used!" So thank you :) I haven't had a chance to try it yet but will surely confirm his verdict tonight!
Delicious and easy! I will be making this again!