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    You are in: Home / Recipes / Chicken Marinade Recipe
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    Chicken Marinade

    Chicken Marinade. Photo by loof

    1/1 Photo of Chicken Marinade

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine marinade ingredients.
    2. 2
      Place in glass bowl or dish that will hold chicken in single layer.
    3. 3
      Add chicken; let marinate a minimum of 4 hours, turning occasionally.
    4. 4
      May be left in fridge, covered overnight.
    5. 5
      Remove chicken from marinade.
    6. 6
      Grill chicken on barbecue, basting with marinade at intervals, or bake 30 to 45 minutes in 350 F degree oven or until cooked through.

    Ratings & Reviews:

    • on June 12, 2011

      35

      I marrinaded chicken thighs overnight in this and then grilled them. It was good, but didn't seem to give a lot of flavor, I even reserved some marinade to put over the cooked chicken, and it still wasn't extremely flavorful. More of a subtle flavor. I would use this again to marinade chicken that I was putting into another dish like a salad or casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2011

      45

      Update 10/13/10: Just made again last night and ended up cooking the chicken and the marinade in a pyrek dish. I boilied up some pasta, cut up the chiken and mixed everything together. The sauce was like a dumpling sauce and was terrific over the pasta with the chicken chunks mixed in. **Orginal Review** Easy and delicious! I used dried minced onions from a jar (had no real onions), and garlic powder (didn't have any fresh garlic either) and it still turned out great. I had 2 frozen chicken breasts that I cut into strips. I made the marinade and threw it over the chicken while it thawed or should I say, partially thawed. It only marinaded just under 2 hours because we were starving and couldn't wait. I lined my broiler pan with tin foil and put the somewhat frozen chicken on that. I drizzled more of the marinade on top of the chicken and broiled it for about 9 minutes. It was super tasty and so much better than just plain broiled chicken. Served it with brown rice and steamed vegetables. 6 yo and husband thought it was really good. Thanks for an easy, but very tasty marinade. Next time I might add just a bit more lemon. Couldn't even taste it and we all love lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      This was delicious and is going to become a staple in our house! I did what someone else suggested ... marinated in a pyrex dish and then just popped it into the oven when I got home from work and boiled some noodles to accompany it... an easy and delicious dinner! I can't wait for the warmer weather, where I think I'll grill up some pineapple too. If you love the ginger sauce that accompanies Asian steamed dumplings, this marinade tastes just like it. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)

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    Nutritional Facts for Chicken Marinade

    Serving Size: 1 (47 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 130.8
     
    Calories from Fat 97
    74%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 807.0 mg
    33%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.0 g
    24%
    Protein 1.7 g
    3%

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