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    You are in: Home / Recipes / Chicken Marengo Recipe
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    Chicken Marengo

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Marie's Note:

    A delicious chicken dish made in one pot. Great served over rice. Found on a website for a local tv station.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour and salt and pepper and dredge chicken in mixture.
    2. 2
      Brown chicken in olive oil on medium heat until golden.
    3. 3
      Remove chicken to a plate.
    4. 4
      In same pan, add garlic and onion.
    5. 5
      Stir until they start to wilt, then add mushrooms.
    6. 6
      Deglaze pan with wine, then add broth, tomatoes, bay leaves and pepper.
    7. 7
      Stir to combine well, then return chicken to pan.
    8. 8
      Bring to a boil, cover, lower heat and simmer for 30 minutes, basting occasionally with sauce in pan.
    9. 9
      Remove cover, add tomato paste, olives and parsley and simmer for 5 more minutes.

    Ratings & Reviews:

    • on May 25, 2005

      45

      Very good. The only (small) changes I made were to add a dash of oregano to the flour-dredging mixture and sauce and to omit the tomato paste as I felt the sauce was tomatoe-y enough. Had this great pizza flavour! My boneless chicken thighs were perfectly cooked in 20 minutes, btw.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marengo

    Serving Size: 1 (806 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 807.0
     
    Calories from Fat 427
    52%
    Total Fat 47.5 g
    73%
    Saturated Fat 10.9 g
    54%
    Cholesterol 157.9 mg
    52%
    Sodium 1354.7 mg
    56%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.9 g
    51%
    Protein 43.6 g
    87%

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