Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Marengo Recipe
    Lost? Site Map

    Chicken Marengo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Caseylaine's Note:

    Basil lovers rejoice! The sauce in this recipe is gravy-like and the light coating on the chicken makes this light dish seem so rich. Said to be the meal that Napoleon at after defeating the Austrians in 1800, this recipe is named after the Italian town of Marengo where the skirmish took place. Napoleon liked it so much, he declared that the savory chicken breast should be served after every battle.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the onions and garlic in vegetable oil until translucent.
    2. 2
      Mix flour, salt, and red pepper flakes, and coat the chicken.
    3. 3
      Add the pieces of chicken to the pan with the oil and sauté until browned on all sides.
    4. 4
      Add the tomatoes and chicken stock.
    5. 5
      Simmer, covered, for 45 minutes.
    6. 6
      Meanwhile, melt butter in a saucepan and sauté the mushrooms until tender.
    7. 7
      Sprinkle the mushrooms with lemon juice.
    8. 8
      Remove the chicken pieces from pot, drizzle with olive oil to taste, and place them in a serving dish to keep warm.
    9. 9
      Add the mushrooms, basil, and chopped parsley to the tomato sauce, pour over the chicken, and toss well.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • 45

      This is a good recipe. The chicken stayed moist and tender. The basil is a nice addition. I made it exactly as written. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      55

      Very good chicken dish for company or family. Only alteration I made was to use the chicken breasts without cutting them up. Loved the basil in it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken Marengo

    Serving Size: 1 (498 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 144
    28%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 116.0 mg
    38%
    Sodium 1054.4 mg
    43%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.9 g
    31%
    Protein 47.2 g
    94%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites