Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

A classic chicken dish. Easy to please with.

Ingredients Nutrition


  1. Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
  2. Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
  3. Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
  4. Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
  5. Remove the bay leaf and serve hot.


Most Helpful

Very good and very authentic I like to add green olives cut in half for extra flavor I added this dish to my cook book

bettercooking July 19, 2010

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