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    You are in: Home / Recipes / Chicken Marengo Recipe
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    Chicken Marengo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    swirlycinnacakes's Note:

    A classic chicken dish. Easy to please with.

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    Units: US | Metric


    1. 1
      Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
    2. 2
      Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
    3. 3
      Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
    4. 4
      Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
    5. 5
      Remove the bay leaf and serve hot.

    Ratings & Reviews:

    • on July 19, 2010


      Very good and very authentic I like to add green olives cut in half for extra flavor I added this dish to my cook book

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Marengo

    Serving Size: 1 (704 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.9
    Calories from Fat 453
    Total Fat 50.3 g
    Saturated Fat 11.5 g
    Cholesterol 155.2 mg
    Sodium 350.0 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 3.7 g
    Sugars 7.5 g
    Protein 43.6 g

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