Chicken Marengo

"A classic chicken dish. Easy to please with."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Cut the chicken legs to separate the thighs and drumsticks. Rince the chicken and pat dry with paper towels. Remove as much fat as possible. Sprinkle with salt and pepper.
  • Heat the oil over medium-high heat in a large Dutch oven. Use tongs to add the chicken pieces in a single layer; do not crowd. Cook until browned all over, about 5 minutes per side. Transfer the cooked pieces to a platter and set aside. Repeat until all the chicken is browned.
  • Add the onion, mushrooms, and garlic to the Dutch oven and saute until the mushrooms give up their juice, about 8 minutes.
  • Return the chicken to the Dutch oven. Add the tomatoes, broth, thyme, and bay leaf. Cover and simmer until the chicken is tender, 25 to 35 minutes.
  • Remove the bay leaf and serve hot.

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Reviews

  1. Very good and very authentic I like to add green olives cut in half for extra flavor I added this dish to my cook book
     
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