1 Review

Excellent! Wonderful flavor and very easy. I made the recipe using 2 pounds of bone in chicken breasts and fresh herbs. I did not use the recommended amount of salt and pepper, just sprinkled some on and added more at the end of cooking time. I cut the oil back to 2 tbls and added 2 tbls of chicken broth. After 10 minutes I turned the chicken and the sauce was so thick I was worried it would stick to the pan and burn. I added 1/2 cup of chicken broth and another 3 tbls of puree. I turned the chicken again when adding the mushrooms.I served the chicken with mashed potatoes to soak up the delicious sauce. Thanks Miller®™ for this lovely version of a classic dish.

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Lorac October 11, 2004
Chicken Marengo