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    You are in: Home / Recipes / Chicken Marengo Recipe
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    Chicken Marengo

    Average Rating:

    1 Total Reviews

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    • on October 11, 2004

      Excellent! Wonderful flavor and very easy. I made the recipe using 2 pounds of bone in chicken breasts and fresh herbs. I did not use the recommended amount of salt and pepper, just sprinkled some on and added more at the end of cooking time. I cut the oil back to 2 tbls and added 2 tbls of chicken broth. After 10 minutes I turned the chicken and the sauce was so thick I was worried it would stick to the pan and burn. I added 1/2 cup of chicken broth and another 3 tbls of puree. I turned the chicken again when adding the mushrooms.I served the chicken with mashed potatoes to soak up the delicious sauce. Thanks Miller®™ for this lovely version of a classic dish.

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    Nutritional Facts for Chicken Marengo

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.6
     
    Calories from Fat 404
    65%
    Total Fat 44.9 g
    69%
    Saturated Fat 10.8 g
    54%
    Cholesterol 155.2 mg
    51%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 40.8 g
    81%

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