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    You are in: Home / Recipes / Chicken Marengo Recipe
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    Chicken Marengo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Dib's's Note:

    Recipe posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rub chicken with pepper.
    2. 2
      Dredge in flour and season with salt.
    3. 3
      Heat cooker, add oil and garlic.
    4. 4
      Brown chicken.
    5. 5
      Remove garlic.
    6. 6
      Add mushrooms, tomatoes and 1 cup wine.
    7. 7
      Close cover securely.
    8. 8
      Place pressure regulator on vent pipe and Cook 10 minutes at 15 pounds pressure.
    9. 9
      Let pressure drop of its own accord.
    10. 10
      Remove chicken from canner.
    11. 11
      Add remaining wine and simmer-thicken if desired.

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    Ratings & Reviews:

    • on January 29, 2003

      45

      I reduced this recipe to 4 servings (used the 'Zaar function). This was my first experience cooking 'with wine'. The last chickens we butchered just seemed no matter how young they were, they were still tough, so I was specificly looking for a recipe for chicken that I could do in the pressure cooker. I wasn't sure if I was supposed to use the rack for this recipe or not, but decided apparently not because the browning instructions indicated browning directly in the pressure cooker (less dishes to wash afterwards...cool). This turned out very well and DH told me it was delicious. He's taking the rest of it to work tomorrow in his lunch to eat cold. Thanks for sharing this recipe Diana!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Marengo

    Serving Size: 1 (462 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 483.0
     
    Calories from Fat 271
    56%
    Total Fat 30.1 g
    46%
    Saturated Fat 7.8 g
    39%
    Cholesterol 124.2 mg
    41%
    Sodium 435.0 mg
    18%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 33.5 g
    67%

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