Chicken Marbella

"This is an absolutely tasty, gourmet chicken dinner to make, yet so easy! I found this recipe from a friend on an internet recipe board."
 
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Ready In:
3hrs 30mins
Ingredients:
13
Serves:
16
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ingredients

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directions

  • Combine the garlic, oregano, 1/4 cup fresh parsley, salt and pepper to taste, vinegar, olive oil, tomatoes, olives, capers and bay leaves.
  • Toss in the chicken breasts, turning to cover, and refrigerate for at least 3 hours.
  • I refrigerate overnight Preheat oven to 350 degrees.
  • Arrange chicken in a single layer in a baking pan, pouring the marinade evenly over all of them.
  • Splash the white wine on top.
  • Bake 30 minutes, until just done.
  • Do not overcook, or they will be dry!
  • To serve, place a chicken breast on plate, and spoon some of the sauce with tomatoes, olives and capers on top.
  • Sprinkle with a little more fresh parsley.

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RECIPE SUBMITTED BY

We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
 
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