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Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another recipe from Southern Living, haven't tried it yet, sounds very good though. I like the idea of prunes and olives (my husband and I love picadillo with the raisins and olives...).

Ingredients Nutrition

Directions

  1. Combine first 10 ingredients in big zip-lock bag. Add chicken and marinate overnight.
  2. Arrange chicken in a single layer, pour over marinade and sprinkle evenly with brown sugar.
  3. Pour wine around chicken pieces.
  4. Bake at 350 50 min to 1 hour, basting occasionally.
  5. Remove chicken, olives, prunes and capers to a serving tray, sprinkle with parsley. Serve with pan juices.
Most Helpful

5 5

this is a wonderful recipe I have been making since 1997! Our version has less brown sugar (1/4 cup) & uses 1/4 cup balsamic vinegar with 1/4 cup red wine vinegar. We also sometime throw in a handful of dried apricots & use whole unpitted prunes (harder to locate nowadays). Lovely rich delicous savory, sweet & slightly sour. Serve with simple rice & green salad _ this is a FANTASTIC recipe. Thanks for posting Codychop!