Chicken Marbella
"Succulent Chicken Dish best served with rice. This recipe is superb! When I was given this recipe, I would never have guessed there were pitted green olives and capers in this dish."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 13
- Serves:
-
10-12
ingredients
- 2 1⁄8 kg chicken thighs
- garlic, to taste
- 1⁄4 cup dry oregano
- coarse salt
- fresh ground black pepper
- 1⁄2 cup red wine vinegar
- 1⁄4 cup olive oil
- 1 cup pitted prune
- 1⁄2 cup pitted green olives
- 1⁄2 cup capers, plus some juice
- 8 bay leaves
- 1⁄2 cup brown sugar
- 1 cup white wine
directions
- Place chicken in roasting dish for marinating.
- Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
- Just before cooking, sprinkle with the brown sugar and white wine.
- Bake at 180'C for about 1 hour.
- Remove bayleaves and serve with saffron rice and a tossed green salad.
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RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
