Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Succulent Chicken Dish best served with rice. This recipe is superb! When I was given this recipe, I would never have guessed there were pitted green olives and capers in this dish.


  1. Place chicken in roasting dish for marinating.
  2. Combine remaining ingredients (except the brown sugar and white wine), and pour over chicken and leave for atleast 2 hours.
  3. Just before cooking, sprinkle with the brown sugar and white wine.
  4. Bake at 180'C for about 1 hour.
  5. Remove bayleaves and serve with saffron rice and a tossed green salad.