2 Reviews

I've made this since Silver Palate was published and it's still a favorite with my family. Don't worry, no one will ever know there's prunes in it unless you tell them!~

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lhugs January 16, 2008

I LOVE this recipe and the Silver Palate! It is v. easy and so great to make ahead. We like you use bone-in chx breasts or thighs to ensure juicy meat. The combo might sound weird, but the caramelized prunes, olives, and chicken are simply scrumptious. Thanks so much for posting!

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Liza at Food.com March 19, 2007
Chicken Marbela (for a large crowd)