Chicken Marbela (for a large crowd)

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a dish for a large crowd.

Ingredients Nutrition

Directions

  1. Mix everything together except for brown sugar and white wine.
  2. Put chicken in with it and marinate overnight.
  3. Then place in a 9x13 inch baking dish and pour white wine all over top, and then sprinkle with brown sugar.
  4. Bake at 350 for 1 hour making sure that you baste often.
  5. Use extra sauce in baking dish as gravy.
Most Helpful

I've made this since Silver Palate was published and it's still a favorite with my family. Don't worry, no one will ever know there's prunes in it unless you tell them!~

lhugs January 16, 2008

I LOVE this recipe and the Silver Palate! It is v. easy and so great to make ahead. We like you use bone-in chx breasts or thighs to ensure juicy meat. The combo might sound weird, but the caramelized prunes, olives, and chicken are simply scrumptious. Thanks so much for posting!

Liza at Food.com March 19, 2007