chicken marakesh

READY IN: 1hr 15mins
Recipe by chia2160

anothe recipe from hadassah, this is wonderful for a festive holiday dinner

Top Review by moxie

Chia -- my whole house smelled so wonderful while this was cooking!!! And the flavors? So delicious and savory! I used 4 split chicken breasts -- bone & skin still in, and reduced the other ingredients by half. It took a little over 45 minutes to cook. Please give Hadassah a hug for me.

Ingredients Nutrition


  1. place chicken and the next 11 ingredients in 2 large bowls, refrigerate overnight remove 1 hour prior to cooking.
  2. preheat oven to 350.
  3. arrange chicken in 2 baking pans, sprinkle with sugar, pecans and pour the wine over both pans cover with foil and cook for 20 minutes.
  4. uncover pans and cook 50 minutes more.
  5. remove to a platter, serve.

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