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    You are in: Home / Recipes / chicken marakesh Recipe
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    chicken marakesh

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    chia's Note:

    anothe recipe from hadassah, this is wonderful for a festive holiday dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      place chicken and the next 11 ingredients in 2 large bowls, refrigerate overnight remove 1 hour prior to cooking.
    2. 2
      preheat oven to 350.
    3. 3
      arrange chicken in 2 baking pans, sprinkle with sugar, pecans and pour the wine over both pans cover with foil and cook for 20 minutes.
    4. 4
      uncover pans and cook 50 minutes more.
    5. 5
      remove to a platter, serve.

    Ratings & Reviews:

    • on April 22, 2003

      55

      Chia -- my whole house smelled so wonderful while this was cooking!!! And the flavors? So delicious and savory! I used 4 split chicken breasts -- bone & skin still in, and reduced the other ingredients by half. It took a little over 45 minutes to cook. Please give Hadassah a hug for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for chicken marakesh

    Serving Size: 1 (494 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1173.3
     
    Calories from Fat 766
    65%
    Total Fat 85.2 g
    131%
    Saturated Fat 15.7 g
    78%
    Cholesterol 170.1 mg
    56%
    Sodium 711.1 mg
    29%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 9.0 g
    36%
    Sugars 38.2 g
    153%
    Protein 47.7 g
    95%

    The following items or measurements are not included:

    green peppercorns

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