Total Time
17mins
Prep 2 mins
Cook 15 mins

From Cooking Light magazine

Directions

  1. Season chicken with salt and pepper.
  2. Brown chicken in butter in pan at medium-high heat.
  3. Pour maple syrup and white wine into pan. Cover and simmer for 10 minutes.
  4. Remove chicken. Boil until mixture is thick.
  5. Pour sauce over chicken and sprinkle with fresh chives.

Reviews

(1)
Most Helpful

This was really nice. We had for dinner last night & fought over the last drops of the glaze. I recommend doubling the wet ingredients so there is more to go around. This is the last of 3 recipes reviewed for PAC 2010

Catherine Robson April 28, 2010

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