Total Time
17mins
Prep 2 mins
Cook 15 mins

From Cooking Light magazine

Directions

  1. Season chicken with salt and pepper.
  2. Brown chicken in butter in pan at medium-high heat.
  3. Pour maple syrup and white wine into pan. Cover and simmer for 10 minutes.
  4. Remove chicken. Boil until mixture is thick.
  5. Pour sauce over chicken and sprinkle with fresh chives.