Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Mansaf Recipe
    Lost? Site Map

    Chicken Mansaf

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on December 27, 2006

      This is a wonderful recipe. I also add seven spices and cardamon which adds a lot of flavor to the sauce. Thanks Frau Frau.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2012

      Astonishingly delicious dish for such an easy recipe with comparably few ingredients! I didn't add any spices except for salt and pepper, and I really enjoyed the flavours on their own. Thanks for sharing :)
      Made for Visit Jordan / Kuwait - N*A*M*E forum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2012

      DH, DD (4 years old) and I enjoyed this traditional tasting dish. Like another reviewer I added a bit of spice, not a lot. I used my own, Baharat Aka Middle East Mixed Spices - the Real Mix in the stock and rice/yogurt sauce plus a few bruised cardamom pods in the sauce. I cooked the chicken in the water as you have to be very careful not to over heat the yogurt mixture or it will separate. I used some Arabic yogurt and Balkan yogurt, whole blanched almonds, flat leaf parsley, sea salt, freshly ground black pepper (no where does it say to add it), white Basmati rice I soaked and cooked with the chicken stock from simmering and some canola oil, plus the rest of the ingredients. I might make this again when I have odds and ends of chicken pieces to use up. Made for Let's go to Jordan & Kuwait this August 2012! (Was for Jordan)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      we spent a year in jordan, loved this dish, i knew i couldn't get some of the ingredients here and wasn't sure how to recreate it. i am going to try this, very excited! thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Chicken Mansaf

    Serving Size: 1 (502 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1393.0
     
    Calories from Fat 700
    50%
    Total Fat 77.8 g
    119%
    Saturated Fat 20.3 g
    101%
    Cholesterol 266.7 mg
    88%
    Sodium 469.7 mg
    19%
    Total Carbohydrate 100.6 g
    33%
    Dietary Fiber 5.5 g
    22%
    Sugars 19.5 g
    78%
    Protein 73.2 g
    146%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites