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Showing 1-4 of 4
on December 27, 2006
This is a wonderful recipe. I also add seven spices and cardamon which adds a lot of flavor to the sauce. Thanks Frau Frau.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 02, 2012
Astonishingly delicious dish for such an easy recipe with comparably few ingredients! I didn't add any spices except for salt and pepper, and I really enjoyed the flavours on their own. Thanks for sharing :)
Made for Visit Jordan / Kuwait - N*A*M*E forum
on August 03, 2012
DH, DD (4 years old) and I enjoyed this traditional tasting dish. Like another reviewer I added a bit of spice, not a lot. I used my own, Baharat Aka Middle East Mixed Spices - the Real Mix in the stock and rice/yogurt sauce plus a few bruised cardamom pods in the sauce. I cooked the chicken in the water as you have to be very careful not to over heat the yogurt mixture or it will separate. I used some Arabic yogurt and Balkan yogurt, whole blanched almonds, flat leaf parsley, sea salt, freshly ground black pepper (no where does it say to add it), white Basmati rice I soaked and cooked with the chicken stock from simmering and some canola oil, plus the rest of the ingredients. I might make this again when I have odds and ends of chicken pieces to use up. Made for Let's go to Jordan & Kuwait this August 2012! (Was for Jordan)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 31, 2008
we spent a year in jordan, loved this dish, i knew i couldn't get some of the ingredients here and wasn't sure how to recreate it. i am going to try this, very excited! thanks.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (502 g)
Servings Per Recipe: 4