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    You are in: Home / Recipes / Chicken Mango Salsa Wraps Recipe
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    Chicken Mango Salsa Wraps

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 30 mins

    15 mins

    Girlymouth's Note:

    A really colorful summery dish. Good for you too! Can eat it with or without the wrap.

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    Units: US | Metric


    1. 1
      Place 2 chicken breasts, juice of half a lime, 2 crushed garlic cloves. 1 inch of fresh ginger sliced, pinch of salt, and 1/4 cup of extra virgin olive oil in a ziplock and let marinate for 2 hours.
    2. 2
      In the mean time to make the mango salsa, combine the diced mango, roma tomato, yellow bell pepper, chopped cilantro and red onion, sugar, salt, pepper and juice of 1/2 lime in a bowl and let set.
    3. 3
      Once the marinate is done, grill chicken until no longer pink in the middle. Let rest and then cut into slices. Place 1/4 cup of beans and 1/4 cup of rice on wrap. Add 1/2 chicken breast, sliced. Top that with a heaping spoonful of mango salsa and a spoonful of sour cream.
    4. 4

    Ratings & Reviews:

    • on August 28, 2010


      We really enjoyed these wraps! Since my DH doesn't like ginger, I made up 2 bags of chicken to marinate. Also, I sliced the chicken into strips before marinating & cooking so that it would be even more flavourful. I really enjoyed my wraps, and DH LOVED his!! I have to agree with him, though, that it does taste a little better without the ginger. (Just our taste preferences, though).
      This is a definite keeper ~ thanks for a wonderful new recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Mango Salsa Wraps

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 730.7
    Calories from Fat 221
    Total Fat 24.5 g
    Saturated Fat 5.6 g
    Cholesterol 40.5 mg
    Sodium 577.7 mg
    Total Carbohydrate 100.2 g
    Dietary Fiber 10.3 g
    Sugars 13.4 g
    Protein 28.8 g

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