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    You are in: Home / Recipes / Chicken Mango Kabobs Recipe
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    Chicken Mango Kabobs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 24, 2010

      We really enjoyed this meal. I added the jalepeno's like someone suggested. It really added a zing to the kebobs. I am definitely making these again!

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    • on February 17, 2009

      Excellent recipe very flavorful! I always have most of these ingredients in my pantry. One of my favorite Chicken marinades from now on!

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    • on July 18, 2008

      So yummy! We ate this outside with freshly picked grilled sweet corn and steamed green beans. I would suggest dipping the skewers in oil before threading them so the chicken comes off without squishing the mangos. We used very ripe mangos and lost some to the fire. My hubby also suggested adding jalapeno peppers to the skewers next time to cut some of the mango's sweetness.

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    • on July 14, 2008

      I have used this site for ages and never bothered creating an account until now, just to review this fantastic recipe! It was absolutely delicious and my in laws were blown away. I served it with coconut rice and a summer salad. It was the perect summer meal. This recipe yeilded about 12 skewers, and I fed 6 people. Everyone loved them! I will definitely make it again!

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    Nutritional Facts for Chicken Mango Kabobs

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 247
    58%
    Total Fat 27.5 g
    42%
    Saturated Fat 4.8 g
    24%
    Cholesterol 46.4 mg
    15%
    Sodium 346.8 mg
    14%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.1 g
    12%
    Sugars 26.4 g
    105%
    Protein 16.0 g
    32%

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