Chicken Mango Curry
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4-8
ingredients
- 2 lbs chicken breasts, diced
- 2 tablespoons curry powder
- 2 mangoes, diced
- 2 onions, diced
- 4 baby eggplants
- 2 cups kale, chopped
- 2 cups carrots, chopped
- 1 quart chicken stock
- 2 cups frozen peas
directions
- Add Chicken, mangoes, and onions to a skillet on medium heat and sautee.
- Add curry powder and mix well.
- Add eggplant, kale and carrots, cook until rendered.
- Add stock, stir, cover and cook on low heat for 30 minutes.
- Add frozen peas, stir.
- Serve when thick and hearty, add salt and pepper or more curry powder to taste.
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RECIPE SUBMITTED BY
I went to culinary school but decided to get into the wine business instead and am now pursuing a career in distribution. I still love cooking and feel like the kitchen is my canvas. I love the fresh food of the North West adn the availability of farmers markets and fresh fish.
Check out my wine blog!
http://kaliorkin.blogspot.com