Chicken, Mango and Chickpea Burgers
"A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family."
photo by TasteTester
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
6 patties
- Serves:
- 6-8
ingredients
- 400 g tinned chickpeas
- 500 g lean ground chicken
- 29.58 ml mango chutney
- 1 small onion, very finely chopped
- 9.85 ml curry powder
directions
- Chop chickpeas in food processor.
- Add chicken , chutney ,chopped onion and curry powder.
- Form into patties.
- Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
- serve with more chutney or chilli sauce or sour cream.
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Reviews
-
Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again. -
We really loved these burgers -- a milder flavor than beef burgers and not as greasy. They're a nice change to serve with a healthy dinner. I had a little trouble keeping the patty mixture together, so next time I'm going to try adding one egg and two tablespoons of breadcrumbs to the mix to make a firmer patty. We tried all three toppings and the mango chutney was our favorite. (And who knew that chickpeas could be so good in a burger?) We'll definitely be having these terrific and flavorful burgers again. -
These were wonderful! The taste is fantastic. The only reason it isn't a full five stars is because they were a little mushy to work with. Thanks so much for a recipe I will definitely be making again :-) -
*Reviewed for Zaar World Tour 3* These burgers had a fantastic flavour. The mango chutney and the curry were a great flavour combination. I liked that the chickpeas gave added protein- a great way of hiding beans and getting the family to eat them. We had our burgers as patties with a garden salad. The texture of the pattie would be ideal as a burger pattie. On their own with a salad, I thought they could have had some flour and an egg to give further binding. I coated the patties in rice flour before pan frying. Thanks for a great recipe -
I made this for ZWT3 and they were amazing! We love indian food at my house and the curry flavor was delicious :)
Tweaks
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Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.
RECIPE SUBMITTED BY
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