Recipe by katew
A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.
Top Review by Mina in Toronto, ON
Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.
- 400 g tinned chickpeas
- 500 g lean ground chicken
- 29.58 ml mango chutney
- 1 small onion, very finely chopped
- 9.85 ml curry powder