Chicken, Mango and Chickpea Burgers

Total Time
Prep 15 mins
Cook 10 mins

A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.

Ingredients Nutrition


  1. Chop chickpeas in food processor.
  2. Add chicken , chutney ,chopped onion and curry powder.
  3. Form into patties.
  4. Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
  5. serve with more chutney or chilli sauce or sour cream.
Most Helpful

Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.

Mina in Toronto, ON May 02, 2011

We really loved these burgers -- a milder flavor than beef burgers and not as greasy. They're a nice change to serve with a healthy dinner. I had a little trouble keeping the patty mixture together, so next time I'm going to try adding one egg and two tablespoons of breadcrumbs to the mix to make a firmer patty. We tried all three toppings and the mango chutney was our favorite. (And who knew that chickpeas could be so good in a burger?) We'll definitely be having these terrific and flavorful burgers again.

TasteTester February 07, 2009

These were wonderful! The taste is fantastic. The only reason it isn't a full five stars is because they were a little mushy to work with. Thanks so much for a recipe I will definitely be making again :-)

JanetB-KY June 02, 2007