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Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.

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Mina in Toronto, ON May 02, 2011

We really loved these burgers -- a milder flavor than beef burgers and not as greasy. They're a nice change to serve with a healthy dinner. I had a little trouble keeping the patty mixture together, so next time I'm going to try adding one egg and two tablespoons of breadcrumbs to the mix to make a firmer patty. We tried all three toppings and the mango chutney was our favorite. (And who knew that chickpeas could be so good in a burger?) We'll definitely be having these terrific and flavorful burgers again.

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TasteTester February 07, 2009

These were wonderful! The taste is fantastic. The only reason it isn't a full five stars is because they were a little mushy to work with. Thanks so much for a recipe I will definitely be making again :-)

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JanetB-KY June 02, 2007

*Reviewed for Zaar World Tour 3* These burgers had a fantastic flavour. The mango chutney and the curry were a great flavour combination. I liked that the chickpeas gave added protein- a great way of hiding beans and getting the family to eat them. We had our burgers as patties with a garden salad. The texture of the pattie would be ideal as a burger pattie. On their own with a salad, I thought they could have had some flour and an egg to give further binding. I coated the patties in rice flour before pan frying. Thanks for a great recipe

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**Jubes** May 31, 2007

I made this for ZWT3 and they were amazing! We love indian food at my house and the curry flavor was delicious :)

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Midwest Maven May 28, 2007
Chicken, Mango and Chickpea Burgers