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    You are in: Home / Recipes / Chicken, Mango, and Avocado Salad Recipe
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    Chicken, Mango, and Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Halcyon Eve's Note:

    From www.avocadosalad.com; the combination sounds irresistible! I've estimated times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    • 4 cups cooked chicken breasts, cooled and shredded
    • 2 medium mangoes, peeled, seeded and diced
    • 2 avocados, peeled, pitted and diced
    • 1 (10 ounce) bag spring greens (baby salad greens blend)

    Directions:

    1. 1
      To make dressing, combine brown sugar and water in a small saucepan. Bring to a boil, then remove from heat and transfer mixture to a heat-resistant, non-reactive bowl (such as stainless steel or pre-warmed Pyrex). Add lime juice and chili-garlic sauce and stir to combine. Set aside to cool to room temperature.
    2. 2
      Meanwhile, prepare salad ingredients. Gently toss chicken, mangoes, and avocados together in a bowl until well-mixed.
    3. 3
      Arrange salad mix on individual plates. Top with equal amounts of chicken mixture. Stir dressing to combine again, and drizzle dressing over salad.

    Ratings & Reviews:

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    Nutritional Facts for Chicken, Mango, and Avocado Salad

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 535.0
     
    Calories from Fat 233
    43%
    Total Fat 25.9 g
    39%
    Saturated Fat 5.2 g
    26%
    Cholesterol 117.6 mg
    39%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 22.9 g
    91%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    chili-garlic sauce

    spring greens

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