Total Time
Prep 20 mins
Cook 5 mins

From; the combination sounds irresistible! I've estimated times.

Ingredients Nutrition

  • Dressing

  • 2 tablespoons brown sugar
  • 14 cup water
  • 13 cup lime juice
  • 12 cup chili-garlic sauce (such as Green Rooster sauce)
  • Salad

  • 4 cups cooked chicken breasts, cooled and shredded
  • 2 medium mangoes, peeled, seeded and diced
  • 2 avocados, peeled, pitted and diced
  • 1 (10 ounce) bag spring greens (baby salad greens blend)


  1. To make dressing, combine brown sugar and water in a small saucepan. Bring to a boil, then remove from heat and transfer mixture to a heat-resistant, non-reactive bowl (such as stainless steel or pre-warmed Pyrex). Add lime juice and chili-garlic sauce and stir to combine. Set aside to cool to room temperature.
  2. Meanwhile, prepare salad ingredients. Gently toss chicken, mangoes, and avocados together in a bowl until well-mixed.
  3. Arrange salad mix on individual plates. Top with equal amounts of chicken mixture. Stir dressing to combine again, and drizzle dressing over salad.