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    You are in: Home / Recipes / Chicken Mandalay Recipe
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    Chicken Mandalay

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Paja's Note:

    From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Shake chicken in flour and brown in oil.
    2. 2
      Set in a casserole dish.
    3. 3
      In a bowl, combine remaining ingredients and pour over chicken.
    4. 4
      Cover and cook at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on July 23, 2013

      I make this all the time, but I do add onions and green or red peppers cut up as well. Serve it over rice and it's awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2007

      55

      This was a great recipe; almost no work and we all enjoyed it; froze one meal from it and that turned out well too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Mandalay

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 17
    16%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 68.5 mg
    22%
    Sodium 738.1 mg
    30%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.5 g
    38%
    Protein 30.0 g
    60%

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