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Total Time
25mins
Prep 5 mins
Cook 20 mins

found in chinese restaurants, a sizzling nhot dish, served with vegetable fried rice

Ingredients Nutrition

Directions

  1. marinate the chicken cubes with the ingredients for the marinade.
  2. heat the oil in a wok.
  3. add ginger & garlic and sweat it for a minute.
  4. add chicken & stir fry it for 5-8 minutes.
  5. take it off the flame & then put in the stock, ketchup, sugar, tobasco, green chilli, MSG, salt, black pepper.
  6. in a small cup mix together the corn flour & water.
  7. put the wok back on the heat & cook for 5 minutes.
  8. add the corn flour paste n cook for 2 more minutes.
  9. you can add a little red food color to brighten it up.
Most Helpful

4 5

Although not a completely authentic Chinese dish, still very savoury. Thanks.