Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Manchurian Recipe
    Lost? Site Map

    Chicken Manchurian

    Chicken Manchurian. Photo by sabrina atttique

    1/2 Photos of Chicken Manchurian

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Charishma_Ramchandani's Note:

    Nice to be had hot(when made), very tasty and goes great with fried rice.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the sauce


    1. 1
      Wash chicken cubes.
    2. 2
    3. 3
      Mix with salt, pepper, egg and cornflour.
    4. 4
      Heat wok with oil and deep fry each piece of chicken.
    5. 5
      Remove and keep aside.
    6. 6
      In another wok, take 4 tbsp of oil.
    7. 7
      When hot add the chopped chillies, ginger and garlic.
    8. 8
      Fry for 2 minutes.
    9. 9
      Add the sauces.
    10. 10
      Stir for a minute.
    11. 11
      Add 1 cup of water and bring to a boil.
    12. 12
      Add the fried chicken pieces.
    13. 13
      If more gravy is needed, add another half cup of water.
    14. 14
      Bring it to a boil.
    15. 15
      Mix the cornflour into the chicken gravy.
    16. 16
      Stir continuously till a thick gravy is obtained.
    17. 17
      Season with salt if need be and serve with fried rice and soup.

    Ratings & Reviews:

    • on February 17, 2002


      This recipe came up for me in the Recipezaar Russian Roulette. I doubled the recipe to make enough to feed everyone. I left out the oyster sauce (we don't eat oysters) and just added more soy sauce and some brown sugar. Served it over some steamed rice with some cabbage salad on the side. Pretty good, we'll have it again! Thanks Charishma!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2001


      Delicious home made chinese

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2012


      I made some additions in this recipe ...along with black pepper i added white pepper to in the marinade and in sauce i put soya sauce and chilli garlic sauce and red pepper whole grounded and a little vinegar to bring the flavor and cubes cut onion and lastly green onion ..only green part wen serving this dish.I served with vegetable rice garnished with green onion ..Thank u !!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Chicken Manchurian

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 2.3 g
    Cholesterol 92.9 mg
    Sodium 2356.1 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.3 g
    Sugars 4.9 g
    Protein 20.1 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites