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    You are in: Home / Recipes / Chicken Malai Tikka Recipe
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    Chicken Malai Tikka

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    3 hrs

    15 mins

    jas kaur's Note:

    Melt in your mouth kebabs. This recipe is from a well known restaurant and this is their best seller!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the ginger and garlic pastes, white pepper powder and salt.
    2. 2
      Rub mixture onto the chicken pieces. Set aside for 15 minutes.
    3. 3
      Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
    4. 4
      Keep aside for 3 hours.
    5. 5
      String together chicken pieces on a skewer an inch apart.
    6. 6
      Roast on a charcoal grill for 5 minutes or in a preheated oven at 275ºF for 7 minutes.
    7. 7
      Remove.
    8. 8
      Hang skewers for 5-7 minutes to let excess moisture drip off.
    9. 9
      Brush with oil and roast again for 3 minutes.

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    Ratings & Reviews:

    • on March 04, 2011

      55

      hmmmm very tasty i love it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Malai Tikka

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 260
    62%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.9 g
    54%
    Cholesterol 158.1 mg
    52%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 3.2 g
    13%
    Protein 29.0 g
    58%

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