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    You are in: Home / Recipes / Chicken Makhani Recipe
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    Chicken Makhani

    Chicken Makhani. Photo by lyzzy jayne

    1/1 Photo of Chicken Makhani

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    mcmillal's Note:

    Indian butter chicken - delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Melt the butter in a large skiller and fry onion on medium heat until transparent. Be careful not to burn the butter. Sprinkle in the cinnamon, turmeric, coriander and cayenne and fry another minute, then add the bite-size chicken pieces. Fry until chicken browned on all sides - about 5 minutes.
    2. 2
      2. While chicken is frying, put coconut, garlic, ginger into a blender or food processor with 1/4 cup water and process into a paste. Pour this over the chicken and fry another couple of minutes.
    3. 3
      3. Add crushed tomatoes and tomato paste, stir and cook another 15 minutes.
    4. 4
      4. Remove from heat, stir in cream, season to taste. Pour over hot cooked rice or serve with bread.

    Ratings & Reviews:

    • on May 14, 2010

      55

      Simple,elegant,wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Makhani

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 127
    52%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 67.0 mg
    22%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.4 g
    29%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    crushed tomatoes

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