Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

Super quick and easy!

Ingredients Nutrition

Directions

  1. Put Chicken in casserole dish large enough for them lay flat. Layer with cheese. Mix soup with wine and pour soup mix over all. Mix stuffing crumbs and butter. Spread on top.
  2. Bake 1 1/2 hours at 325 degrees.

Reviews

(3)
Most Helpful

This was a good recipe, though I did add some ham on top of the cheese. I also added a little swiss cheese to it too. Good recipe. Made for Spring 2010 pick a chef.

weekend cooker April 19, 2010

This was very good and very easy! 2 out of 3 daughters ate it and gave it 4 stars. The smallest wouldn't touch it, although she is the one who helped make it. The chicken stayed very moist. I would make my own stuffing topping next time because the store bought stuff was way too salty. I also used chicken stock in place of the wine. Made and Reviewed for PAC Fall 2008. Thanks :)

LilPinkieJ October 10, 2008

This dish was very delicious, and super easy. you know, the only thing I would change about the recipe would be to maybe add some bacon or even ham on top of the cheese slices. Scrumptious! But we accidently forgot to add the wine to the soup, so it didnt come together as smoothly as it will next time :-) Thanks alot for sharing the recipe!

KookyPookie August 24, 2008

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