Total Time
Prep 10 mins
Cook 20 mins

Sautéed chicken breast with portabella mushrooms in a thyme, ginger Madeira wine sauce.

Ingredients Nutrition


  1. Place chicken between 2 pieces of saran wrap and Pound chicken till thin.
  2. Dredge chicken in flour.
  3. Heat oil in sauté pan and cook chicken evenly on both sides until done.
  4. Remove chicken and keep warm.
  5. In the same pan cook the mushrooms for 3 minutes.
  6. Add ginger, thyme, salt and pepper. Deglaze pan with wine and reduce by 2/3.
  7. Add chicken stock and reduce by 2/3.
  8. Remove from heat and add butter.
  9. Mix until creamy.
  10. Pour over chicken and serve.


Most Helpful

Didn't have any madeira, so I used marsalla.

Clifford Boren October 20, 2001

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