8 Reviews

We found this to be rather bland.

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Paris D January 30, 2013

A keeper for sure but I will try white wine as I prefer that to red but hubby liked the red.

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bigbadbrenda April 02, 2008

This is so tasty. And the smell was so good :) The chicken breasts I got were small so after 50 minutes, it was ready and I forgot to split them in half. I used dry white wine instead of madeira wine. I was about to put sour cream, but unfortunately, it was frozen and it was in the fridge. So I omitted it and I think it was better. Thanks Cookiedog :) Made for Beverage tag.

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Boomette October 14, 2007

Very good,will make again

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NoraMarie June 06, 2007

This was very tasty and easy to make. I didn't have any mushrooms(mine were bad) or the maderia wine. I subbed a dry white wine for the maderia. I will be making this again and making sure I use mushrooms too next time. Thanks for posting.

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Shari2 June 04, 2007

So easy and fast to put together! I baked off it for 40 minutes then removed the foil to brown the breadcrumbs (used panko)for another 10 minutes. The sauce was thinner than I anticipated so I poured it in a skillet and thickened with a little cornstarch. The chicken was so tender & moist! Thanks for posting!

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SusieQusie February 16, 2007

This was a very tasty low-fat dish that we really enjoyed. I only used 8 oz of mushrooms and a nice white wine that I had on hand and it turned out perfect for us. I pounded my chicken breast to make them even and cooked them for 40 minutes and they turned out perfect. thanks cookiedog.

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~Nimz~ January 09, 2007

Easy,delicious and low fat!! Great chicken recipe cookiedog! Used some white wine and added a red bell pepper that I diced. The sauce is delicious!!! Thanks cookiedog!!

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Redsie December 17, 2006
Chicken Madeira