We found this to be rather bland.
A keeper for sure but I will try white wine as I prefer that to red but hubby liked the red.
This is so tasty. And the smell was so good :) The chicken breasts I got were small so after 50 minutes, it was ready and I forgot to split them in half. I used dry white wine instead of madeira wine. I was about to put sour cream, but unfortunately, it was frozen and it was in the fridge. So I omitted it and I think it was better. Thanks Cookiedog :) Made for Beverage tag.
Very good,will make again
This was very tasty and easy to make. I didn't have any mushrooms(mine were bad) or the maderia wine. I subbed a dry white wine for the maderia. I will be making this again and making sure I use mushrooms too next time. Thanks for posting.
So easy and fast to put together! I baked off it for 40 minutes then removed the foil to brown the breadcrumbs (used panko)for another 10 minutes. The sauce was thinner than I anticipated so I poured it in a skillet and thickened with a little cornstarch. The chicken was so tender & moist! Thanks for posting!
This was a very tasty low-fat dish that we really enjoyed. I only used 8 oz of mushrooms and a nice white wine that I had on hand and it turned out perfect for us. I pounded my chicken breast to make them even and cooked them for 40 minutes and they turned out perfect. thanks cookiedog.
Easy,delicious and low fat!! Great chicken recipe cookiedog! Used some white wine and added a red bell pepper that I diced. The sauce is delicious!!! Thanks cookiedog!!