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    You are in: Home / Recipes / Chicken Maciel Recipe
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    Chicken Maciel

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 31, 2012

      A wonderful dish that I enjoyed many times in the Westport Room of Union Station in Kansas City. Tried making it many times at home, but could not get the 'flavor' right, until Joe Maciel, Manager of the Glenwood Manor Motel and Conference Center in Overland Park, Kansas, told me to use Cream Sherry. There was the difference! I wish I was not so Old! I would love to cook this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      I have made this dish several times. I generally use left over chicken and a white sauce made with half and half. From the time I start making this recipe until I have the dish on the table is generally less than a half hour - perhaps that is because I start out with leftover chicken. My family doesn't like sherry so I just substitute a sweeter white wine. This is really a yummy recipe and a wonderful way to use leftover chicken.

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    Nutritional Facts for Chicken Maciel

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 519
    66%
    Total Fat 57.7 g
    88%
    Saturated Fat 34.3 g
    171%
    Cholesterol 212.0 mg
    70%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 20.6 g
    41%

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