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    You are in: Home / Recipes / Chicken Maciel Recipe
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    Chicken Maciel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    rickv's Note:

    A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice chicken into 1-inch squares.
    2. 2
      In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
    3. 3
      Meanwhile, cook rice.
    4. 4
      Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
    5. 5
      Carefully blend chicken and cooked rice into the sauce.
    6. 6
      Stir carefully until well mixed.
    7. 7
      Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.

    Browse Our Top Poultry Recipes

    Ratings & Reviews:

    • on January 31, 2012

      55

      A wonderful dish that I enjoyed many times in the Westport Room of Union Station in Kansas City. Tried making it many times at home, but could not get the 'flavor' right, until Joe Maciel, Manager of the Glenwood Manor Motel and Conference Center in Overland Park, Kansas, told me to use Cream Sherry. There was the difference! I wish I was not so Old! I would love to cook this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      I have made this dish several times. I generally use left over chicken and a white sauce made with half and half. From the time I start making this recipe until I have the dish on the table is generally less than a half hour - perhaps that is because I start out with leftover chicken. My family doesn't like sherry so I just substitute a sweeter white wine. This is really a yummy recipe and a wonderful way to use leftover chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Maciel

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 778.4
     
    Calories from Fat 519
    66%
    Total Fat 57.7 g
    88%
    Saturated Fat 34.3 g
    171%
    Cholesterol 212.0 mg
    70%
    Sodium 199.2 mg
    8%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 20.6 g
    41%

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