Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I discovered this recipe on "The Regis and Kathie Lee Show" many, many years ago. It was a dish at one of Regis' favorite restaurants called La Strata East. Not sure if the restaurant is still in business . . . was unable to find it after an online search. I've been making this dish for years, but I can't remember the significance of the name. It is one of my favorite things to make when company comes, especially because it's a one dish meal and you can assemble it ahead of time. Can also be made on top of the stove in a 12" skillet, cooking an additional 30 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine all ingredients in a large baking dish.
  3. Mix well to combine.
  4. Cover with aluminum foil, venting with a few knife slits.
  5. Bake for one hour, stirring occasionally, and removing cover for the last 15 minutes of cooking to brown potatoes and chicken.

Reviews

(1)
Most Helpful

Very good. I made this and we ate half and froze half. I left the wine out of the half we froze. I pulled the other half out of the freezer today added the wine and it was better than the first half. I think its because it marinaded for awhile. The house smelled absolutely wonderful. This is excellent and I will make this again but will let it sit for a day or so in the refrigerator before I cook it. Thanks for the delicious recipe

krpsmith July 10, 2008

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