Chicken Macarthur, Another Version

READY IN: 30mins
Recipe by jhansen68

This recipe is from Diners, Drive-ins and Dives from a place called Dots Back Inn. We tried another recipe which was not the same. This one we wrote down as the program aired.

Top Review by ruth562

I made this pretty much as described. It was easy to make. I did watch the tv show, Diners and Drive Ins and so I had some of it in my memory. I used marinated artichokes in a jar and didn't measure the wine. All my family ate it up which is very unusual! I will definately make this again. It might go well with tofu.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Cook pasta in salted boiling water til andante.
  3. Heat the olive oil in large skillet over med-high heat.
  4. Add garlic and onion and saute for 3 minutes or until the onion is soft.
  5. Add the chicken to the skillet and cook until the chicken is done.
  6. Add the artichokes, salt & pepper & white wine.
  7. Toss and coat everything.
  8. Sprinkle feta cheese on top.
  9. Place in the oven until the feta starts to melt.
  10. Remove and add the chopped tomatoes on top. Spring onion can also be added to the top. Toss and serve.

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