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    You are in: Home / Recipes / Chicken Macaroni Southwestern Style Recipe
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    Chicken Macaroni Southwestern Style

    Average Rating:

    1 Total Reviews

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    • on August 12, 2012

      The casserole stayed together perfectly, so the extra time layering is worth the effort. I made several changes, one using ground chicken breast (it was already thawed) and the other is how I incorporated the spices. I boiled the pasta in salt water, salt and peppered the chicken while browning, and put all other spices in the bemachel sauce. The recipe was a nice change, but I think it's missing something, just not sure what. I will be making this again - nice comfort food.

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    Nutritional Facts for Chicken Macaroni Southwestern Style

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 647.2
     
    Calories from Fat 296
    45%
    Total Fat 32.9 g
    50%
    Saturated Fat 19.7 g
    98%
    Cholesterol 114.3 mg
    38%
    Sodium 1054.4 mg
    43%
    Total Carbohydrate 59.4 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.9 g
    7%
    Protein 28.2 g
    56%

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