Total Time
Prep 20 mins
Cook 8 mins

Fresh and delicious.

Ingredients Nutrition


  1. Drain the chicken and reserve the broth.
  2. Add the chicken broth to the saucepan you will cook the macaroni in; add enough water to just cover the macaroni; cook macaroni al dente, drain and run under cold water; cool completely.
  3. Break up the chicken and add to a large bowl, add the cooled macaroni, tomato, cheese cubes, celery, cucumber and green onion; mix well.
  4. In a small bowl whisk together the yogurt, mayonnaise, mustard and pepper; pour over the chicken/macaroni mix and stir lightly until well coated.
  5. Line platter with crisp lettuce leaves and fill with salad. Refrigerate for at least one hour.