Chicken Macaroni Casserole

READY IN: 1hr 15mins
Recipe by HeidiRenee

Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need the carb count so I can make it again for my diabetic son.

Top Review by lazyme

Very simple and very good. We really enjoyed the crunch of the onions in this casserole. I think that some mushrooms might be really good in this too - but then again - I try to add mushrooms to everything, lol. Thanks HeidiRenee for a nice comfort dinner. Made for PAC Fall 2008.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Dice onion, brown in pan with butter.
  3. Add in chicken breasts, cook thoroughly.
  4. Dice chicken.
  5. Put into 9 x 13 baking dish.
  6. Add uncooked macaroni and cheese.
  7. Mix milk, soups and chicken broth, pour over chicken.
  8. Can make the day before and refrigerate up to 24 hours.
  9. Bake 1 hour at 350 degrees.

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