Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken Macaroni Bake Recipe
    Lost? Site Map

    Chicken Macaroni Bake

    Chicken Macaroni Bake. Photo by coconutcream

    1/4 Photos of Chicken Macaroni Bake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    PaulaG's Note:

    This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Brown the onion in butter.
    3. 3
      Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
    4. 4
      Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
    5. 5
      Sprinkle remaining cheese on top.
    6. 6
      Bake in preheated oven for 30 minutes or until hot.

    Ratings & Reviews:

    • on May 20, 2013

      55

      I had some frozen shredded chicken to use and wanted a quick and easy meal. I used a can of cream of mushroom b/c it was all I had and I used regular milk instead of the evaporated milk. I also added some Panko bread crumbs on top to give it a little crunch. My family of four ate the entire dish! There are no left-overs! It was a hit. I's basically baked macaroni and cheese with chicken in it, but the chicken definitely adds a good element to the dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2010

      55

      REALLY good, simple recipe. Very tasty - but I will definitely need to double the recipe next time. Our family of 5 (with 3 small kids) only had enough for a very small portion each. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2011

      55

      I had to make changes because I needed more. So I doubled the macaroni, cheese, and milk and seasonings. I didn't have any milk so I used coconut milk instead. I added cayenne pepper to it to. It was great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Chicken Macaroni Bake

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.5
     
    Calories from Fat 175
    44%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.8 g
    49%
    Cholesterol 70.7 mg
    23%
    Sodium 787.3 mg
    32%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 4.9 g
    19%
    Protein 24.0 g
    48%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites