Chicken Macaroni Bake

READY IN: 45mins
Recipe by PaulaG

This recipe was originally printed in a Campbell's Soup cookbook--Easy Ways to Delicious Meals, 1970 edition. I began preparing this for my family and it became a favorite. Definitely a kid and budget pleaser. Over the years I made some adjustments.

Top Review by singlejess1

I had some frozen shredded chicken to use and wanted a quick and easy meal. I used a can of cream of mushroom b/c it was all I had and I used regular milk instead of the evaporated milk. I also added some Panko bread crumbs on top to give it a little crunch. My family of four ate the entire dish! There are no left-overs! It was a hit. I's basically baked macaroni and cheese with chicken in it, but the chicken definitely adds a good element to the dish!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Brown the onion in butter.
  3. Add the soup, chicken, milk and 3/4 cup cheese; heat until the cheese melts.
  4. Pour the sauce over the cooked macaroni and pour into a 1 1/2 quart casserole that has been sprayed with non-stick cooking spray.
  5. Sprinkle remaining cheese on top.
  6. Bake in preheated oven for 30 minutes or until hot.

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