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    You are in: Home / Recipes / Chicken Mac and Cheese Recipe
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    Chicken Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chef #1184815's Note:

    shells and cheese with chunked chicken breast- homestyle

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    Ingredients:

    Serves: 12

    Yield:

    Pan

    Units: US | Metric

    Directions:

    1. 1
      In large pot boil water, add pinch of salt and a few drops canola oil.
    2. 2
      cook shells in boiling water for 5-6 minutes.
    3. 3
      drain, rinse and set aside.
    4. 4
      melt butter and sautee onion and garlic, remove 4 tablespoons butter.
    5. 5
      add white flour and reduce heat.
    6. 6
      add half and half.
    7. 7
      add shredded cheddar.
    8. 8
      when melted, stir in pasta and chicken.
    9. 9
      add salt and pepper to taste.
    10. 10
      crush salad croutons to powder in ziploc bag or between two bowls.
    11. 11
      add reserved butted and parmesan cheese.
    12. 12
      transfer pasta/cheese mix to 9x 13 baking pan.
    13. 13
      top with crouton and cheese mix.
    14. 14
      bake 350 for 12 minutes or till topping is browned.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Mac and Cheese

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 582.4
     
    Calories from Fat 328
    56%
    Total Fat 36.4 g
    56%
    Saturated Fat 22.1 g
    110%
    Cholesterol 118.1 mg
    39%
    Sodium 620.1 mg
    25%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 30.4 g
    60%

    The following items or measurements are not included:

    fat free croutons

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