Chicken L'orange for Crock Pot

READY IN: 6hrs 10mins
Recipe by Geema

A delightfully different crock pot recipe for chicken. Serve it with some brown and wild rice, and a handful of sliced almonds on top.

Top Review by Bev

I made this for company this evening and everyone enjoyed it! I served with rice, but unfortunately did not have any slivered almonds on hand. The steps did not include when to add the 1/4 cup water and the corstarch, but I assumed it was to be added at the end to thicken the sauce, so I did. Very nice crockpot recipe, Geema!

Ingredients Nutrition

Directions

  1. Combine thawed orange juice and marjoram in shallow dish.
  2. Dip each breast in orange juice mixture and put in Crock pot.
  3. Pour remaining sauce over breasts, then cover; cook on Low 7- 9 hours or on High: 4- 5 hours.
  4. Stir water and cornstarch together and then add to the sauce left in the crock pot at the end of the cooking time to thicken it.

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