Total Time
15mins
Prep 10 mins
Cook 5 mins

My mom cut this out of the Houston paper many years ago. It is so simple and I always have the ingredients on hand. Not at tart as most chicken l'orange dishes and the sauce is not thick. I like to serve over long grain and wild rice with broccoli on the side.

Directions

  1. Saute chicken in oil browning lightly.
  2. Add wine, marmalade and bouillon'; heat to boiling, stirring to mix.
  3. Reduce heat, cover and simmer 5 minutes or til tender.

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