Total Time
45mins
Prep 15 mins
Cook 30 mins

I made this one day when I was about to starve to death. It's pretty simple and fast and it tasted great.

Ingredients Nutrition

Directions

  1. Put chicken in a baking dish and cover with soup. Bake at 350 for 20 minutes.
  2. While chicken is baking, steam vegetables until tender.
  3. Remove chicken and let cool until it can be handles. Slice into 1/2 to 1 inch chunks.
  4. Increase oven temperature to 450.
  5. Mix vegetables with chicken. Salt and pepper to taste.
  6. Roll out pastry sheet and slick in half.
  7. Scoop spoonfuls of chicken in a row down the middle of each half.
  8. Sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork.
  9. Bake on ungreased cookie sheet 8-12 minutes.
  10. (You may have enough extra filling left over to make 1 or 2 more pastries.).

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