Chicken Loaf With Mushroom Sauce
photo by Annacia
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
-
Loaf
- 2 eggs
- 1 cup milk
- 2 cups chopped cooked chicken
- 1 cup dry breadcrumbs
- 2 tablespoons chopped green peppers
- 2 tablespoons chopped celery
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
-
Sauce
- 1 cup sliced mushrooms
- 2 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1⁄2 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon nutmeg
- 2 teaspoons lemon juice
- 2 beaten egg yolks
directions
- To make the chicken loaf:.
- Beat eggs and add milk. Add remaining loaf ingredients.
- Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
- Unmold loaf, slice, and serve with mushroom sauce.
- To make the mushroom sauce:.
- Brown mushrooms in butter.
- Add flour and blend.
- Add milk, broth, salt and nutmeg. Cook until thick.
- Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.
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Reviews
-
I started with ground raw chicken to make this and then followed the given ingredients. I also made this into 4 mini loaves, 2 for now and 2 for the freezer. DH loved it as is but I would have enjoyed a bit more seasoning as I founf it quite bland. I think that some onion, garlic and Italian seasoning would be very beneficial. I split his 5 stars and my 3 for a four star rating.
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