Top Review by Evie3234

Had this for dinner tonight, although we dont get the stuffing mix you used..I used a sage and onion husbands comment was...'mmmm, this meat is tasty'...enjoyed by us all =)

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Line a 8 by 4 inch loaf pan with foil.
  3. In a large bowl, combine ground chicken, crushed stuffing mix, cheese, egg, onion and salt and pepper.
  4. Mix well and pack into the loaf pan.
  5. Spread ketchup over the loaf.
  6. Bake for 45 minutes or until a thermometer inserted in the center of the loaf reads 1800 F.
  7. Leave the loaf at room temperature for 10 minutes then drain off any liquid.
  8. Lift the loaf out of the pan, peel away the foil and slice. Makes 4 to 6 servings.

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